It is a Sodium Sterol-2-Lactylate( S.S.L. ) based proprietary Emulsifier.

Specifications

Colour
:
White to off white
Form
:
Free flowing powder
Odour
:
Mild caramel like
Solubility
:
Soluble in normal water

Applications
Bread / Bun :-
Increase yield of finished products.Extend self life of finished products.Delay staling of finished products.Improve crumb and structure.
Biscuit / Cookie :-
Improve volume / spread ratio.Extend self life of finished products.

Packing
Primary :-
5 Kg. in LDPE Bags.
Secondary :-
25 Kg. in Card Board Drum.


Method of Using:-


It is used in the form of cream. Cream is prepared by taking 01 part of S F Emulsifier and add 04 part of normal water.Mix for about 10 min.